Lots of people suppose baking is just for these with massive fancy ovens, however that’s not true. If you happen to’ve bought a fuel or kerosene range, or perhaps a transportable burner, you’ll be able to nonetheless whip up baked items at residence utilizing sand or salt as a warmth conductor.
This methodology is standard in lots of Nigerian houses, particularly for individuals who wish to bake with out spending a dime on an oven. The science behind it’s easy; sand or salt helps distribute warmth evenly, similar to the recent air in an oven.
What you’ll want
Earlier than we get began, right here’s what you’ll want:
-
A big, deep pot with a lid (this acts as your oven)
-
Clear, dry sand or coarse desk salt
-
A baking tin or pan that matches inside your pot
-
A metallic stand or rack (to maintain your pan from sitting immediately on the sand or salt)
-
Your cake, bread, or pastry batter/dough able to go
ALSO READ: Do You Really Need an Air Fryer, or Is Your Oven Enough?
Step-by-step: The sand methodology
-
Pour about 2–3 cups of fresh, dry sand into the underside of your pot. Unfold it evenly.
-
Place the pot in your range over medium warmth and let the sand warmth up for 10–quarter-hour.
-
Arrange your stand: Put a metallic rack or stand on high of the sand so your baking tin doesn’t contact it immediately.
-
Add your batter: Place your stuffed baking tin on the rack. Cowl the pot tightly with a lid.
-
Bake: Hold the warmth regular and resist the urge to open the lid too usually (this lets warmth escape). Relying on what you’re baking, cooking time can vary from 20 minutes to over an hour.
-
Verify for doneness: Use a toothpick or skewer; if it comes out clear, your cake or bread is prepared.
The salt methodology (identical steps, simply swap)
The salt methodology works precisely just like the sand methodology, however as a substitute of sand, you employ coarse salt. Salt holds and spreads warmth nicely, and a few individuals want it as a result of it feels “cleaner” than sand and is less complicated to seek out in supermarkets.
SEE THIS: How to make a cake without baking
Ideas for achievement
-
Hold the warmth low to medium. Excessive warmth can burn the underside of your bake whereas leaving the highest uncooked.
-
Use a thick pot. Skinny pots warmth inconsistently and may trigger scorching.
-
Wrap the lid in foil, as this helps entice warmth inside for higher baking outcomes.
-
Don’t skip the stand. Inserting your baking tin immediately on the sand or salt can burn the underside.
What are you able to bake this manner?
Virtually something you’d bake in an oven. Sponge cakes, banana bread, meat pies, cornbread, cookies, even small pizzas, you identify it. They’ll all work with the sand or salt methodology. The one distinction is you’ll want to observe your warmth extra carefully.
This methodology is easy, inexpensive, and excellent for anybody who needs to get inventive within the kitchen with out costly devices.
RECENT: Real Stories: I was molested by my female cousin, but no one believed me because I’m a man
