Extra champagne, s’il vous plaît! With a legacy spanning centuries and a reputation synonymous with the world’s most iconic celebrations, Moët & Chandon returns this October to guide a stunning array of Champagne Day experiences throughout Africa and the Center East, turning every toast right into a tribute to craft, heritage, and joie de vivre.
Since 1743, Moët & Chandon’s mastery of winemaking – or savoir-faire – has been handed down from founding father Claude Moët to generations of cellar masters, constructing a legacy of excellence rooted in data of custom, terroir, and innovation. Over 300 years later, Moët & Chandon continues to refine its craft and form the long run because it shares the enjoyment of champagne with the world, from Épernay to Africa, with love.
Moët & Chandon is the most important producer within the area, with 1,190 hectares of vineyards and 28 km of underground cellars serving because the canvas for years of experimentation and a deep-rooted respect for nature. By way of its Natura Nostra programme, Moët & Chandon champions biodiversity and regenerative viticulture, addressing the challenges of local weather change while guaranteeing that the magic of champagne will be loved for generations to come back.
Over the twenty fourth – twenty sixth October, we elevate a glass to Champagne Day, celebrating the Maison that introduced this effervescent custom to life. For these seeking to socialise in model, experiences set to encourage can be happening throughout Lagos, Nigeria, from Zaza to Voyage toasting Champagne Day with a gentle stream of Moët Imperial Brut. Anticipate fastidiously curated menus with a contact of French stylish, as every venue invitations you to pay homage to Moët & Chandon’s illustrious historical past and Savoir Fête in a flurry of crimson and white.
“Every bottle of Moët & Chandon whispers a story – of artistry, nature, and joie de vivre. On Champagne Day, we have a good time this cherished heritage, honour our deep roots and our raison d’être for a sustainable future. We invite you to lift a glass of Champagne with us, from Moët & Chandon with love!” says
Aimee Kellen, Regional Advertising Director, Moët Hennessy Center East & Africa.
Life is healthier shared – toast to Champagne Day within the firm of your closest, and naturally, in quintessential model.
ABOUT MOËT & CHANDON
Moët & Chandon was based in 1743 by Claude Moët and elevated to worldwide renown by his descendant, Jean-Remy Moët, who dreamt of “sharing the effervescence of Champagne with the world.” From royal court docket to crimson carpet, Studio 54 to Grand Slams, Moët & Chandon has been bringing individuals collectively round thrilling, extraordinary moments. With the most important, most various vineyards within the area, the Home gives a common & versatile portfolio of champagnes for each event and palate. Straightforward to like, every creation in white and rosé – from the enduring Moët Impérial to the refined Grand Classic Assortment, from the refreshing Moët Ice Impérial to the mild Nectar Impérial, and the multilayered Assortment Impériale, the most recent expression of the Home’s artwork of Haute Oenologie – dazzles and delights with a broad spectrum of flavours and aromas to seize the astonishing breadth of its terroir. By way of Natura Nostra, Moët & Chandon’s long-term sustainability program, the Home works to guard biodiversity within the area and, since 2009, Moët & Chandon additionally helps philanthropic initiatives by way of Toast for a Trigger. For almost three centuries, Moët & Chandon has been the champagne of option to mark each important occasions in historical past and private celebrations, enhancing every toast with the spark of effervescence.
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